Cabbage
Name:Firm Head No.5
Characteristic characteristic:

1.Early maturity,round ball.Harvested in 55-65 days after sowed in Beijing area for spring openfield cultivation.Single ball weight 1.5-2.0 kg.Good field holding for about 10 days.
2.Light green leaf,less wax,a lot of green layer,less expansion,could be densely planted.
3.Compact ball,good for transport,good taste.
4.Good resistance to disease and worm,good ability to low temperature.

 
Cultivation main point:

1.Notice temperature and humidity control,chose vigorous seedlings when transplanted.
2.Notice suitable dense plant,but with abundance fertilization and water.

Name:Firm Head No.6
Characteristic characteristic:

1.Early maturity,F1 cabbage,globe ball.Harvested in 50-65 days after sowed in Beijing area for spring openfield cultivation.Single ball weight 1.5-2.0 kg.
2.Compact ball,good field holding for 10-15 days.Good taste,sweet taste.
3.Green leaf,less wax,middle expansion.
4.Good resistant to disease and worm.Good for transport,excellent commercail quality.

 
Cultivation main point:

1.Notice temperature and humidity control,chose vigorous seedlings when transplanted.
2.Notice suitable dense plant,but with abundance fertilization and water.

Name:Fute Cabbage
Characteristic characteristic:

F1 cabbage,harvested in 75-85 days after transplanted, single weight 1.5-2.0 kg,round ball,short core,good tolerance to bolting and crack,deep green color,good taste,good quality for transport

 
Cultivation main point:

1.Best to sowed in late July to early August in Yandzi river drainage area.
2.4500-5000 seedlings per Mu
3.Notice water contral,avoid disease and worm.

 
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